5pcs set of outdoor hanging pot camping cookware supplies

Description

Description:
Material: Stainless steel
Function: portable, ultra-light, environmental protection, dual-use, portable
Weight: 670
Applicable number: 2-3 people
Set configuration: pot, pot, cup, bowl, yard bucket
Multifunctional classification: bowls, cups, pots
Color: stainless steel
Specification; 14*13.5
Features: Sturdy and durable, unbreakable. Folding handle design, solid welding, can effectively prevent left and right swing, stacked storage storage, does not occupy space, clear scale, large capacity,
Features:
Adopt hard oxidation treatment on the surface of hard aluminum
alloy, double wear resistance,
In outdoor activities, whether it's eating a corrupt dinner, a full man seat, or just boiling water and drinking hot tea, you will need a reliable and easy-to-use stove. A careful understanding of the stove size, characteristics and fuel type will be very helpful to choose a stove that suits you. 1. Consider and determine most of your types of outdoor activities, such as: mountaineering and hiking must be different, high altitude and low altitude are different. 2. Choose the stove that can meet your needs in light weight and small storage volume. 3. Consider important factors such as price, burning time, and easy availability to decide which fuel is suitable for your trip. 4. Consider the characteristics and convenience of the stove.
Consider your field trip plan. Choosing the right field stove for each trip depends on the following: First, the length of the trip, short-term activities within 3 days and long-distance outdoor adventures for more than a week are definitely different. The second is to consider the food plan you are carrying, to see if you want to eat simple or to corrupt in the end. The third is to analyze the number of players in the trip, and choose stoves and fuels accordingly. The stoves used by single, two, and multiple people It must be different from fuel. The fourth is to analyze the outdoor environment of travel, at what temperature will you cook, high-altitude mountain climbing or low-altitude hiking, winter or summer, because these factors will affect the characteristics of fuel, and according to this, you must choose a different stove And fuel. In my personal opinion, cooking in groups of two is a faster and more efficient way. Taking two people as a unit can more accurately estimate the amount of food you need to carry. If everyone cooks alone, it will waste fuel and add too much weight and equipment, although it is more convenient and hygienic.